Hokkaido · SOBA & COOKING CLASSES
13 reviewed
Hand-rolled soba is Hokkaido’s quiet speciality, and the classes here send you home with the skill, not just the lunch. The 13 below list duration, price and how much you actually cook yourself.
Make soba from buckwheat to bowl at a real Sapporo soba shop, with patient chef guidance, fresh noodles, and optional tempura.
“The hosts were very nice, and were great with my son. Was a good, authentic Japanese experience. We would do it again.”
Make soba from buckwheat flour in Sapporo, then eat your noodles with artisan tempura in an intimate English-language class.
“It’s so fun and easy too. My daughter loved the process of make soba noodles. Take San made it simple and pleasant! When we enjoyed the noodles we made we were so proud and it tasted specially good. BTW the soba is authentic as it can be. Strongly recommend this restaurant if you are here in Sapporo and if you have children. It’s really fun🤩.”
Learn to make flower-shaped sushi in Yuki’s Sapporo home with English instruction, pickup from Makomanai Station, recipes, and take-home rolls.
“Yuki was a great host and helpful host. My family really enjoyed our sushi making class. Great with kids. She communicated well and quickly. Also helped with transporting us back the train station. Overall great experience. Thank you Yuki for inviting us into your home.”
Cook sushi, somen noodles, and Hokkaido dishes with chef Shiori in her Sapporo home during this private three-hour class.
“Shiori was extremely friendly, full of Japanese cooking history and knowledge, and welcoming in her home. The food was delicious. Shiori made this an unforgettable evening.”
Shop Sapporo markets with local host Kanae, then cook Hokkaido dishes in her home with lunch and local drinks included.
“Kanae was very personable. I was the only one in the experience that day so we walked around the local markets and she had explained things to me and answered my questions. After we were done walking around, we went back to her hRead more”
Make soba from scratch, cut noodles, and enjoy Hokkaido deer shabu-shabu at a friendly Sapporo shop near Shiroi Koibito Park.
“Wonderful and authentic soba making experience! Hosts were welcoming and very helpful. Must try experience in Sapporo!”
Cook Hokkaido dishes in Kanae’s Sapporo home, from udon and tempura to seafood, with a private lesson, meal, and local drinks.
“It was a unique experience. We were taught how to cook and make some dished which we also had for dinner!! Delicious!! Our host was very accommodating!”
Make soba by hand in Sapporo with Hokkaido buckwheat flour, then eat your noodles and learn the Japanese soba-yu tradition.
“It was a perfect expierence for us as a family - 6 people including a child aged 8, and my daugther with gluten-allergie. All of that was taken care of 🙏🏻. Very recommendable.”
Cook seasonal Japanese home dishes with Sakura in her Sapporo apartment, then share the meal and local drinks in this private three-hour class.
“Chef Sakura was very patient with me! I ended up losing my way for a while and ended up being quite late for my reservation. Take it from me, use the Google link provided in the description! It will make your trip sooo much easier than Read more”
Make 100% buckwheat soba in Sapporo with a skilled chef, then eat it with dashi sauce and learn the culture of sobayu.
“Had a great time learning more about soba and making it. Everyone was very kind and lovely, the food was delicious and I really enjoyed myself. Thank you!”
Make soba by hand in Sapporo, then eat it with chef-made tempura and learn the Japanese customs behind this classic buckwheat dish.
“We had an awesome experience making buckwheat soba! Our 10 year old granddaughter was able to fully participate and enjoy the carefully conveyed instructions. Not only did we get to make our own soba, we got to enjoy them perfectly cooked with both hot and cold choices. Tempura option highly recommended! Plan to come hungry!”
Make soba by hand in a working Sapporo restaurant, then enjoy fresh noodles, Hokkaido tempura, and three local sake styles.
“Come prepared to learn a little about the culture and a great meal. Very friendly. Making soba was fun.”
Make soba by hand in Sapporo, enjoy chef-made tempura, and taste two Hokkaido sakes in a private 90-minute Japanese food class.
“Fun experience, great food! Chef Taku and staff made it worthwhile. Really enjoyed the class. Highly recommend”
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