Nikka Yoichi Distillery: Visiting the Birthplace of Japanese Whisky
How to visit the Nikka Whisky Yoichi Distillery – the birthplace of Japanese whisky, an hour from Sapporo. Tours, tastings, what to buy, and how to get there.
How to visit the Nikka Whisky Yoichi Distillery – the birthplace of Japanese whisky, an hour from Sapporo. Tours, tastings, what to buy, and how to get there.
Crab, uni, scallops, salmon roe – the best seafood in Japan.
Hokkaido has a growing craft beer scene built on clean water and local ingredients.
Summer in Hokkaido means lavender fields, comfortable temperatures, long days, and escape from mainland Japan humidity. Heres what worth doing from June to September.
A 10-day route covering both western and eastern Hokkaido – Sapporo, Furano, Asahikawa, Abashiri, Shiretoko, Kushiro, and back. Day-by-day breakdown with driving times and accommodation tips.
The side of Hokkaido that most visitors never see – drift ice, red-crowned cranes, UNESCO wilderness, and some of Japan’s best seafood. A practical guide to planning an eastern Hokkaido trip.
A practical guide to hotels in Kitami, eastern Hokkaido. Near the station, by the lake, or in a remote onsen village – where to base yourself and what each hotel actually offers.
Guide to Hokkaido’s whisky scene – Nikka Yoichi Distillery tour, Sapporo whisky bars, and why Hokkaido’s climate produces some of Japan’s finest single malt.
What to do in Hokkaido from June to September – flowers, hiking, festivals, food, and why the rest of Japan wishes they were here.
How to visit Hokkaido with children – the best family-friendly activities, where to stay, transport tips for families, and what ages suit which experiences.